Fish Handling Workshop: May 6th – May 8th The Department of Commerce along with Western Pacific Regional Fishery Management Council (WESPAC) and the Chamber of Commerce collaborated to host a workshop on the “ABCs to Handling, Storing, and Processing Fish.” Dr. John Kaneko, a Program Manager for the Hawaii Seafood Council who specializes in seafood … Continue reading Certification for businesses in proper handling, processing, and storing food